EASY CHILI MAC & CHEESE SKILLET

Easy Chili Mac & Cheese Skillet image

Here's everything they love-ground beef, tomatoes and macaroni and cheese-in an easy chili powder-spiked weeknight skillet dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat with onions in large skillet; drain. Stir in chili powder.
Stir in tomatoes and water. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
Add VELVEETA; cook and stir 5 min. or until melted.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 30 g