GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE

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Grilled Ham Steak with Peppered Peach Glaze image

Categories     Ginger     Mustard     Pork     Easter     Quick & Easy     Lime     Peach     Ham     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

1/4 cup peach preserves
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
2 teaspoons coarse-grained Dijon mustard
1/2 teaspoon grated lime peel
1 8-to 10-ounce boneless ham steak (about 1/2 inch thick)
1/2 teaspoon coarsely ground pepper

Steps:

  • Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
  • Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.

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