RANCH POTATOES
I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!
Provided by Tina Richardson
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes and onions together in a little water until tender.
- Drain.
- Salt and pepper to taste.
- Grease casserole dish with butter or something similar.
- In casserole, place a layer (maybe an inch thick) of potatoes and onions.
- On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
- Next, put a layer of cheese on top of ranch.
- Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts : Calories 110.3, Fat 0.2, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 25.1, Fiber 2.9, Sugar 3, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #snacks #potatoes #vegetables #easy #finger-food #picnic #spring #dietary #seasonal #comfort-food #onions #taste-mood #savory #to-go #presentation #served-hot #4-hours-or-less
You'll also love
