LEMON MERINGUE CHEESECAKE

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Lemon Meringue cheesecake image

A light Lemon flavored cheese cake, Quick and easy and delicious!!!!

Provided by Gail Herbest

Categories     Other Desserts

Time 50m

Number Of Ingredients 8

12 oz cream cheese softened
4 oz sour cream
3/4 c granulated sugar
2 medium eggs
2 Tbsp fresh lemon juice
zest of one lemon
1 9 inch prepared graham cracker crust
I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

Steps:

  • 1. In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
  • 2. Add lemon juice and zest and beat until mixture is smooth
  • 3. Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
  • 4. Let cool, and chill for at least 4 hours before serving, top with whipped cream.

*** Explore more Lemon Meringue Cheesecake Recipes »

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