EASY CHILES RELLENOS

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Easy Chiles Rellenos image

Make and share this Easy Chiles Rellenos recipe from Food.com.

Provided by aronsinvest

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 ounce) can green chilies, rinsed, drained cut in to strips
6 ounces monterey jack cheese, shredded
1 cup sour cream (low fat ok)
3 eggs
salt & pepper
salsa

Steps:

  • Preheat oven to 350 degrees.
  • Grease one 9 x 9 inch baking dish.
  • arrange chili strips in baking dish.
  • Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
  • Season with salt & pepper.
  • Pour over chilis & cheese.
  • Bake until custard is firm in center about 25 minutes.
  • Serve with salsa.

Nutrition Facts : Calories 344.5, Fat 28.6, SaturatedFat 16.4, Cholesterol 209.6, Sodium 343.3, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 17.5

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