COCONUT OATMEAL COOKIES

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Coconut Oatmeal Cookies image

A co-worker shared this recipe with me a long time ago. I begged her for the recipe and finally she did share it. Every time I make these, they are gone in a flash. I will often double just so we will have for more than a day. Nobody can ever eat just one!

Provided by CindiJ

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 11

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2/3 cup margarine
1 cup granulated sugar
1 cup brown sugar
2 eggs, unbeaten
2 teaspoons vanilla
1 cup quick-cooking rolled oats
2 cups coconut

Steps:

  • Preheat oven to 350°F.
  • Sift flour, baking powder, baking soda, salt together. Set aside.
  • Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
  • Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
  • I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.

Nutrition Facts : Calories 129.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 10.3, Sodium 137.1, Carbohydrate 19.6, Fiber 1.2, Sugar 11.9, Protein 1.7

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