CLASSIC AMERICAN BLUEBERRY CRISP

Classic American Blueberry Crisp image

Red, white, and blue American classic! Serve with ice cream, if desired.

Provided by Teresa

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
¾ cup brown sugar
½ cup cold butter, diced
½ teaspoon salt
1 cup white sugar
¼ cup orange juice
2 tablespoons instant tapioca
1 teaspoon cinnamon
6 cups fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 74.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 232.1 mg, Sugar 50.4 g