EASY CHILE RELLENOS SQUARES
Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!).
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef until fully cooked.
- Add salsa and water and allow to reach a boil.
- Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
- Spoon ground beef mixture over rice evenly.
- Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
- Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
- Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.
Nutrition Facts : Calories 668.2, Fat 38.7, SaturatedFat 16.9, Cholesterol 300.9, Sodium 909.5, Carbohydrate 30.8, Fiber 1.7, Sugar 3.2, Protein 47.1
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