PERSIMMON CREAM
Well-ripened persimmons and stiffly whipped cream are sweetened and blended together. This simple dessert is delicious as is, or it may be frozen with or without a pie crust and enjoyed as a frozen treat. Creamy and delicious!
Provided by tofu
Categories Desserts Mousse Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the honey into the persimmon puree to taste; it should be very sweet, since it will be mixed with the unsweetened cream.
- With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.
Nutrition Facts : Calories 348 calories, Carbohydrate 22.1 g, Cholesterol 108.7 mg, Fat 29.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 18.3 g, Sodium 30.9 mg, Sugar 10.1 g
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