CURRIED CORN WITH RED AND GREEN PEPPERS

Curried Corn With Red and Green Peppers image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 ears fresh corn
1 sweet red pepper
1 sweet green pepper
1 tablespoon butter
1/3 cup chopped scallions
1 teaspoon finely chopped garlic
1 teaspoon curry powder
Salt to taste
2 tablespoons fresh chopped coriander or parsley

Steps:

Scrape the kernels from the corn.
Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1 1/2 inches long.
Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 9 grams, TransFat 0 grams