EASY CHICKEN MARBELLA

Easy Chicken Marbella image

We're with the reviewers who praised this chicken's "sophisticated" and "deliciously original" flavors. This tender, olive-speckled bake is a keeper.

Provided by My Food and Family

Categories Chicken

Time 5h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups pitted prunes
1 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup pimento-stuffed green olives, sliced
6 cloves garlic, minced
1 tsp. dried oregano leaves
3 bay leaves
8 chicken thighs (3 lb.)
1/2 cup dry white wine
1/2 cup packed brown sugar
1/4 cup chopped fresh cilantro

Steps:

Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally.
Heat oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar.
Bake 1 hour or until chicken is done (165ºF). Transfer chicken to serving plate; skim oil from sauce. Discard bay leaves. Drizzle sauce over chicken; top with cilantro.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 30 g, Protein 17 g