Best Easy Chicken Marbella Recipes

EASY CHICKEN MARBELLA

Easy Chicken Marbella image

Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

Provided by Sarah

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 13h

Yield 4

Number Of Ingredients 13

Ingredients

4 chicken breasts, or more to taste, pounded thin and cut in half
1 cup white wine, any kind
1 cup pitted prunes
½ cup olive oil
½ cup red wine vinegar
½ cup capers, with extra liquid added
½ cup brown sugar
¼ cup dried oregano
¼ cup dried parsley
12 Spanish olives, cut in half
10 cloves garlic, crushed, or more to taste
6 bay leaves
salt and ground black pepper to taste

Steps:

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.
Preheat the oven to 325 degrees F (165 degrees C).
Pour chicken and marinade into a 9x13-inch baking pan.
Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 64.7 g, Cholesterol 64.6 mg, Fat 32 g, Fiber 6.2 g, Protein 26.6 g, SaturatedFat 4.9 g, Sodium 874 mg, Sugar 46 g

EASY CHICKEN MARBELLA

Easy Chicken Marbella image

We're with the reviewers who praised this chicken's "sophisticated" and "deliciously original" flavors. This tender, olive-speckled bake is a keeper.

Provided by My Food and Family

Categories Chicken

Time 5h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups pitted prunes
1 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup pimento-stuffed green olives, sliced
6 cloves garlic, minced
1 tsp. dried oregano leaves
3 bay leaves
8 chicken thighs (3 lb.)
1/2 cup dry white wine
1/2 cup packed brown sugar
1/4 cup chopped fresh cilantro

Steps:

Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally.
Heat oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar.
Bake 1 hour or until chicken is done (165ºF). Transfer chicken to serving plate; skim oil from sauce. Discard bay leaves. Drizzle sauce over chicken; top with cilantro.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 30 g, Protein 17 g