EASY CHICKEN ENCHILADAS
Make and share this Easy Chicken Enchiladas recipe from Food.com.
Provided by Philly Cooking Creme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F
- COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 minute or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
- SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
- BAKE 15 to 20 minute or until heated through.
- Special Extra: Sprinkle with chopped tomatoes and sliced green onions before serving.
- Nutrition Information Per Serving: 560 calories, 24g total fat, 10g saturated fat, 135mg cholesterol, 1090mg sodium, 40g carbohydrate, 4g dietary fiber, 7g sugars, 45g protein, 25%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 20%DV iron.
Nutrition Facts : Calories 513.3, Fat 17.1, SaturatedFat 4.2, Cholesterol 88.2, Sodium 619.8, Carbohydrate 48.9, Fiber 3.9, Sugar 4.8, Protein 39.2
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