BEEF WITH GREEN CURRY

Beef With Green Curry image

Provided by William Uncle Bill

Categories Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped

Steps:

In a large saucepan, heat oil.
Add garlic and fry until golden brown, about 3 minutes, stirring often.
Stir in curry paste and mix well.
Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
Add coconut cream, stir well and bring to boil.
Add beef stock and return to boil, stirring constantly.
Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
Stir in chopped basil leaves just before serving.

Nutrition Facts : Calories 540.5, Fat 30, SaturatedFat 14.5, Cholesterol 39.4, Sodium 1212.4, Carbohydrate 56, Fiber 29.6, Sugar 25.7, Protein 22.8