EASY CHICKEN CAESAR SALAD

Easy Chicken Caesar Salad image

Keep things simple with this Easy Chicken Caesar Salad. Bake chicken on a sheet pan before adding crunchy romaine in this Easy Chicken Caesar Salad recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Classic Caesar Dressing, divided
2 cups French bread cubes (3/4 inch)
1 cup cherry tomatoes, cut in half
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/2 lb. romaine hearts, chopped

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on half the prepared baking sheet. Remove 2 Tbsp. dressing; brush onto chicken. Bake 10 min.
Meanwhile, toss bread and tomatoes with 2 Tbsp. of the remaining dressing.
Spread bread mixture onto remaining half of baking sheet. Sprinkle 1/4 cup cheese evenly over bread mixture and chicken. Bake 10 min. or until chicken is done (165°F).
Spoon bread mixture into large bowl. Add romaine, remaining dressing and cheese; mix lightly. Serve with chicken.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 0.6747 g, Protein 26 g