SPICY ALFREDO CHICKEN BACON TAQUITOS

Spicy Alfredo Chicken Bacon Taquitos image

A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo.

Provided by Classico

Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce

Time 32m

Yield 4

Number Of Ingredients 10

Ingredients

1 (15 ounce) jar Classico® Fresh Alfredo Sauce
½ cup canned chipotle sauce
2 pounds rotisserie chicken, shredded
8 slices bacon, cooked and drained
8 flour tortillas
½ onion, thinly sliced
Toothpicks
1 tablespoon grapeseed oil
4 tablespoons Guacamole
Pico de gallo

Steps:

Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
Serve with guacamole and pico de gallo.

Nutrition Facts : Calories 1081.1 calories, Carbohydrate 64.8 g, Cholesterol 279 mg, Fat 53.1 g, Fiber 4.3 g, Protein 82.1 g, SaturatedFat 18.4 g, Sodium 2069.5 mg, Sugar 2.9 g