EASY CHEESY SPAGHETTI SQUASH

Easy Cheesy Spaghetti Squash image

Use up all your garden produce this summer and make Easy Cheesy Spaghetti Squash. Add in your favorite herbs from the garden for extra flavor. This cheesy spaghetti squash dish is sure to become a dinnertime staple for your family.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 small spaghetti squash (2-1/2 lb.), cut lengthwise in half, seeded
1 cup water
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. flour
1/4 tsp. garlic powder
3/4 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 slices OSCAR MAYER Bacon, cooked, crumbled
1 tsp. cracked black pepper

Steps:

Heat oven to 400ºF.
Place squash halves, cut sides down, in shallow baking dish. Add water. Bake 35 to 40 min. or until squash is tender; cool slightly.
Meanwhile, whisk mayo, flour and garlic powder in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 2 min. or until sauce is thickened, stirring after each minute. Stir in cheese. Microwave 1 min.; stir until cheese is completely melted and sauce is well blended.
Use folk to pull squash flesh into spaghetti-like strands; spoon into strainer. Drain well. Place in 4 serving bowls.
Top with cheese sauce and bacon; sprinkle with pepper.

Nutrition Facts : Calories 360, Fat 29 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

*** Explore more Easy Cheesy Spaghetti Squash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #side-dishes #vegetables #oven #easy #vegetarian #dietary #squash #equipment #number-of-servings