ONE POT COWBOY TRAIL STEW

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One Pot Cowboy Trail Stew image

This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!

Provided by Julie

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
3/4 lb bacon, cut in pieces
1 onion, diced
2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans
1 cup ketchup
1/4 cup dark brown sugar
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1 dash pepper

Steps:

  • Brown meat, then add bacon.
  • Add onion and cook until soft. Drain.
  • Put mixture into a crockpot or large stewpot.
  • Add the rest of the ingredients.Stir well.
  • Simmer four hours or more. The longer the better.

Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3

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