FRIED FISH NUGGETS

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Fried Fish Nuggets image

I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was made into 20 balls, which will serve 4 people. I did change a few things to suit mine and SO's personal tastes.If you like you...

Provided by Rose Daly

Categories     Fish

Time 35m

Number Of Ingredients 8

2 large eggs
1/2 c each of shredded sharp chedder cheese & bread crumbs
1/4 c finely chopped sweet onion
1/2 tsp dried parsley
1/4 tsp each ground black pepper and dried dill (dill is optional )
1 14 oz. can(s) salmon, drained if desired you can remove skin and bones
oil for frying
tarter sauce is optional

Steps:

  • 1. In a large bowl,mix well the first eight ingredients.
  • 2. Stir in the salmon,then shape into 1 inch balls.
  • 3. Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.Drain on paper towels.
  • 4. Serve with tarter sauce if desired.

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