CURRY AND CHEESE CAULIFLOWER

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Curry and Cheese Cauliflower image

Everyone seems to love this cheese cauliflower dish.

Provided by greensnacks

Categories     Side Dish     Vegetables     Cauliflower

Time 30m

Yield 4

Number Of Ingredients 5

salt to taste
1 head cauliflower
½ cup mayonnaise
2 teaspoons yellow curry powder
¾ cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.
  • Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.
  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 9.8 g, Cholesterol 29.2 mg, Fat 28.1 g, Fiber 3.9 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 366.1 mg, Sugar 3.8 g

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