APPLE CRUMBLE COFFEE CAKE

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Make and share this Apple Crumble Coffee Cake recipe from Food.com.

Provided by radiodiva

Categories     Breads

Time 45m

Yield 1 8X8 in baking dish, 6 serving(s)

Number Of Ingredients 5

3 apples
1/2 cup sugar
1 tablespoon ground cinnamon
2 tablespoons butter
2 cups Bisquick baking mix

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
  • Peel and core the apples, then slice them thinly.
  • Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
  • Once the apples are softened slightly, add ½ tablespoon ground cinnamon and ½ cup sugar. Stir until the sugar is melted.
  • Turn off the burner.
  • In a medium bowl, mix the 2 cups of Bisquick mix with 1½ cups of water until it has a slightly thick consistency.
  • Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
  • Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
  • Once it's done, allow to cool slightly before serving with a side of applesauce.

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