Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Potatoes
Number Of Ingredients 8
Steps:
- spray slow cooker with nonstick cooking spray.
- In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
- Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
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