Fish sauce and a host of aromatics -- garlic, fresh ginger, and shallot -- are the source of the umami flavor in this speedy fried rice.
Provided by Martha Stewart
Categories Rice Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large skillet. Add garlic, ginger, and shallot; cook 1 minute. Add cooked rice, chile, and collards; heat through. Stir in lime juice and fish sauce. Top with cilantro; serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love