EUROPEAN CHEESE CAKE
Oma's best cheese cake! It's hard to duplicate a recipe from another country, Since we cannot get "Quark" anywhere over here, we use cream cheese. This is pretty darn close in taste as I've ever had. Bavaria ,I miss u !
Provided by Diana Absher
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. PASTRY; Medium bowl Cream the butter,sugar & egg until light & fluffy
- 2. add flour & baking powder until mixture is firm
- 3. place in greased Spring Form Cake Pan shaping bottom of pan so 1/4 inch high around edges ( if pastry appears sticky/hard to work with,dip hands in flour !
- 4. FILLING; Large bowl mix cream cheese, sugar, & eggs until smooth
- 5. add vanilla & sour cream,continue mixing ,add corn starch.
- 6. pour into pastry shell, BAKE for 15 min @ 400 degrees then REDUCE to 325 degrees , bake until golden brown approximately 1 hour
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
