EASY CHEESE 'N SAUSAGE STRATA

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Easy Cheese 'n Sausage Strata image

Make and share this Easy Cheese 'n Sausage Strata recipe from Food.com.

Provided by Wildflour

Categories     Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb bulk pork sausage
1 cup sliced mushrooms
1/4 cup sliced green onion
1/2 lb Velveeta cheese, cubed
4 cups bread cubes (3/4-inch)
1 cup milk
4 eggs

Steps:

  • Brown sausage, drain grease.
  • Add vegetables and continue cooking 5 minutes, drain if needed.
  • Set aside to cool 10 minutes.
  • Stir in velveeta and bread cubes.
  • Place in a greased 8" square baking dish.
  • Beat milk and eggs.
  • Pour over sausage mixture.
  • Cover, refrigerate several hours.
  • Preheat oven to 350º.
  • Uncover strata and bake 50-55 minutes or until golden brown.
  • Let stand 10 minutes before serving.
  • Garnish with additional sliced green onions if desired.

Nutrition Facts : Calories 549.5, Fat 32.5, SaturatedFat 15.6, Cholesterol 318.1, Sodium 1220.9, Carbohydrate 27.5, Fiber 1.2, Sugar 6.9, Protein 35.3

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