BRUSSELS SPROUTS IN GARLIC BUTTER
Steps:
- 1. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- 2. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste.
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