PARMESAN SCALLOPED SWEET POTATOES WITH THYME

Parmesan Scalloped Sweet Potatoes with Thyme image

Perfect a classic with Parmesan Scalloped Sweet Potatoes with Thyme. These scalloped sweet potatoes are enhanced perfectly by the earthy taste of thyme.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 medium sweet potatoes, (1 pound), peeled
2 medium russet potato es, (1 pound), peeled
1 medium shallot, minced
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. fresh thyme
1/4 tsp. freshly cracked black pepper
2-1/2 cups heavy cream
Nonstick cooking spray

Steps:

Preheat oven to 400 degrees F. With a food processor fitted with the thinnest slicing disk (2 millimeter), or carefully with a mandolin or sharp knife, very thinly slice the potatoes.
In a large bowl, toss potato slices, shallot, garlic, Parmesan cheese, thyme and pepper. Arrange potato slices in a 13 x 9-inch baking dish. Pour cream over top to submerge the potatoes.
Cover the dish with foil sprayed with nonstick cooking spray. Place dish on top of a rimmed baking sheet.
Bake for 20 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 25 to 30 minutes more.
Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g