LEMON PEPPER LAMB FRIES (LEMON PEPPER MOUNTAIN OYSTERS)

Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) image

A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.

Provided by SloppyJoe2

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

12 lamb fries (testicles)
1 ½ teaspoons vegetable oil
3 Armenian chile peppers, seeded and sliced
½ onion, chopped
½ cup fresh spinach, trimmed and coarsely chopped
3 tablespoons butter
2 tablespoons lemon juice
1 ½ teaspoons lemon pepper
½ teaspoon salt

Steps:

Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 10.4 g, Cholesterol 393.2 mg, Fat 44.9 g, Fiber 1.8 g, Protein 35.5 g, SaturatedFat 19.8 g, Sodium 1142.8 mg, Sugar 5.3 g