EASY CARAMEL PECAN APPLE PIE POCKETS

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Easy Caramel Pecan Apple Pie Pockets image

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

Provided by barbara lentz

Categories     Pies

Time 35m

Number Of Ingredients 6

2 can(s) refrigerated crescent rolls
2 can(s) apple pie filling
2 Tbsp cinnamon
2 Tbsp sugar
1 c chopped pecans
1 jar(s) caramel syrup

Steps:

  • 1. unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
  • 2. Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
  • 3. roll out the other can of crescent rolls and lay over the top and seal the edges.
  • 4. Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

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