SPECIAL K CEREAL BISCOTTI
fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste.
Provided by andypandy
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine the eggs and sugar in a mixer until fluffy.
- Add in the oil, beating well.
- Add in all the dry ingredients, combine well.
- Fold in all the cereal and nuts, combining with clean hands.
- Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
- Preheat oven to 350°F and bake 15 minutes.
- Turn oven off and leave in for another 15 minutes.
- Remove then from oven, onto a wire rack and cool 10 minutes.
- Reset oven to 325°F.
- Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
- Bake 7 minutes.
- Turn each slice over.
- Bake another 9 minutes.
- Until golden and toasty.
Nutrition Facts : Calories 128.1, Fat 6.4, SaturatedFat 0.6, Cholesterol 17.6, Sodium 38.7, Carbohydrate 15.4, Fiber 0.6, Sugar 6, Protein 2.5
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