SHRIMP 'N' VEGGIE PIZZA

Shrimp 'n' Veggie Pizza image

Just 30 minutes are all you'll need to put together this simple colorful pizza. "It's a great way to use up leftover shrimp and veggies," attests Terri Webber of Miami, Florida.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 9

Ingredients

1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 teaspoons olive oil
4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked 12-inch thin pizza crust
1/2 cup pizza sauce
1 cup shredded part-skim mozzarella cheese

Steps:

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat. , Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges