COBBLER--EASY AND DELICIOUS

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Cobbler--Easy and delicious image

My friend Stephanie at work makes this and it is wonderful!! She says it is very versatile and you can change the extract, nuts and fruit filling to suit your tastes!

Provided by Nikki Lawrence @nurseniknik

Categories     Fruit Desserts

Number Of Ingredients 7

1 box(es) white cake mix
2 can(s) cherry fruit filling
1/4 cup(s) warm water
1 teaspoon(s) almond extract
1 stick(s) butter
1/8 cup(s) water
8oz bag(s) chopped pecans

Steps:

  • Preheat oven to 350 degrees
  • Combine cherry pie filling, almond extract and 1/4 cup warm water and put in a 9 X 13 baking dish. (I mix mine right in the baking dish)
  • Combine White cake mix, melted butter, 1/8 cup of water and pecans in a separate bowl (mix well)
  • Spread the cake mixture over the pie filling evenly. Bake 30-40 minutes until golden brown on top.
  • Some examples of changing this recipe up is apple pie filling, vanilla extract and walnuts or strawberry pie filling, vanilla or almond extract and slivered almonds. Just some ideas, the possibilities are endless

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