ATHENOS FLATBREAD

ATHENOS Flatbread image

No need to be a baker to make this ATHENOS Flatbread. Get out the whole wheat pita breads-and get ready to make some Mediterranean-style deliciousness.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 cup plain nonfat Greek-style yogurt
1 pkg. (4 oz.) feta cheese
4 whole wheat pita breads
1/2 cup hummus
1/2 cup oil-packed sun-dried tomatoes, thinly sliced
1/4 cup slivered red onions
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. thinly sliced fresh basil

Steps:

Heat oven to 400ºF.
Blend yogurt and feta in blender until smooth; spread onto pitas.
Top with all remaining ingredients except basil. Place on baking sheet.
Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g