THE BEST NO BAKE PUMPKIN PIE

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My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Provided by KMS2669

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

1 envelope knox unflavored gelatin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 (16 ounce) can pumpkin
1 graham cracker crust

Steps:

  • Mix the first seven items in a saucepan.
  • Let stand for 1 minute.
  • Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
  • Stir in pumpkin and pour into pie crust.
  • Chill and serve with your choice of whipped topping.

Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8

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