My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.
Provided by KMS2669
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix the first seven items in a saucepan.
- Let stand for 1 minute.
- Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
- Stir in pumpkin and pour into pie crust.
- Chill and serve with your choice of whipped topping.
Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8
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