EASY BUTTERY PUMPKIN PIE CRUNCH DESSERT
I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine years ago. I slightly tweaked the spice, and topped with whipped cream. It is like Pumpkin pie with a pecan yopping!
Provided by Nor Mac
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degree's. Grease 13x9 inch pan. Mix pumpkin ,evaporated milk,eggs,sugar,pumpkin pie spice,and salt in a big bowl.
- 2. pour in to greased pan.Sprinkle the dry cake mix on top.Top with the pecans,and drizzle melted butter. Bake for 50-55 minutes in 350 degree oven.Cool,cut into squares,Refrigerate and top with whipped cream.
- 3. This is like a pumpkin pie with a crunch topping
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