CRUSHED CHEESY POTATOES RECIPE - (4.5/5)

Crushed Cheesy Potatoes Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 10

4 smaller potatoes (red, yellow, whatever)
1 TBS olive oil
1 garlic clove
1 TBS chives
salt
pepper
2 TBS grated cheese(any kind you like...I used Pepper Jack)
1 TBS Parmesan
any other herbs and spices you like
Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99

Steps:

Preheat Broiler Wash potatoes well and place in salted water. Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove. Set aside. Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Pour some garlic oil over each potato. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives. Broil for 7-10 minutes or until nice and crispy. much more at http://inspiredreamer.com/crushed-new-potatoes/ Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99