SHRIMP CREOLE PRONTO

Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g