ROASTED CAULIFLOWER WITH PARMESAN CHEESE

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Roasted Cauliflower With Parmesan Cheese image

from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too.

Provided by pat5617

Categories     Cauliflower

Time 22m

Yield 6 3/4 c servings, 6 serving(s)

Number Of Ingredients 5

6 cups cauliflower, florets
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 450°F.
  • In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
  • Yields about 3/4 cup per serving. Weight Watchers 1 point.

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