EASY BUNDT CAKE WITH FLAVORS OF ALMOND AND VANILLA

Easy Bundt Cake With Flavors of Almond and Vanilla image

This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

Provided by 2Bleu

Categories Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup light brown sugar, firmly packed
1/2 cup butter
1/2 teaspoon almond extract
18 frozen dinner rolls, yeast type, uncooked frozen
2 tablespoons vanilla pudding mix, cook-and-serve
1/2 cup almonds, sliced

Steps:

Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

Nutrition Facts : Calories 297.8, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.8, Sodium 300, Carbohydrate 40.1, Fiber 1.9, Sugar 19.1, Protein 4.9

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