EASY BREAKFAST PANCAKES
This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.
Provided by Shari2
Categories Breakfast
Time 10m
Yield 9 4inch pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs with whisk until fluffy.
- Beat in all remaining ingredients until smooth.
- Heat griddle or pan.
- Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
- Turn and cook other side until golden brown.
Nutrition Facts : Calories 939.9, Fat 39.9, SaturatedFat 9.4, Cholesterol 211.6, Sodium 2415.3, Carbohydrate 120.2, Fiber 3.4, Sugar 13.1, Protein 25.2
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