SALMON PATTIES

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Make and share this Salmon Patties recipe from Food.com.

Provided by KS Farmwife

Categories     Kid Friendly

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans pink salmon, well drained
2 eggs
1 bunch green onion, chopped
1 package saltine, crushed
1/3 teaspoon pepper
3/4 teaspoon onion powder
3/4 cup margarine

Steps:

  • Place salmon in medium bowl and add all ingredients except margarine.
  • Mix well with hands.
  • Spray electric skillet with non-stick spray and heat to 325 degrees F.
  • Shape salmon mixture into 9 patties and place in skillet.
  • Add half of the margarine in chunks all around.
  • Cook for 10 minutes.
  • Flip and add 2nd half of margarine chunks.
  • Lower heat to 300 F.
  • Cook 10 minutes more.
  • Serve with cocktail sauce.

Nutrition Facts : Calories 400.7, Fat 29.3, SaturatedFat 5.3, Cholesterol 144.8, Sodium 388.4, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 31.2

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