EASY BLACKBERRY CRISP

Easy Blackberry Crisp image

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

Provided by My Food and Family

Categories Fruit Recipes

Time 50m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 10

Previous Next

Ingredients

4 cups blackberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup packed brown sugar, divided
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup finely chopped pecans
1/2 tsp. ground cinnamon
1/2 cup butter, melted
2 cups vanilla ice cream

Steps:

Heat oven to 375°F.
Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
Serve with ice cream.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 8 g