CREAMY BEEF MEATBALLS AND GRAVY

Creamy Beef Meatballs and Gravy image

Enjoy our Creamy Beef Meatballs and Gravy in under 40 minutes. Sour cream and parsley are the secret to the sauce for Creamy Beef Meatballs and Gravy.

Provided by My Food and Family

Categories Home

Time 38m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Place on prepared baking sheets.
Bake 16 to 18 min. or until done (160ºF).
Cook remaining ingredients in large skillet on medium-low heat 3 min. or until heated through, stirring occasionally. Add half the meatballs; stir until evenly coated with sauce. Cool remaining meatballs; freeze until ready to use as desired.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 140 mg, Sodium 930 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 3 g, Protein 28 g