SAUSAGE & MUSHROOM BREAKFAST CASSEROLE

Sausage & Mushroom Breakfast Casserole image

Provided by Rhonda O

Time 2h

Yield 10 serving(s)

Number Of Ingredients 9

1 lb pork sausage
3 cups sliced mushrooms (8 oz.)
6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
4 green onions, sliced
5 eggs
2 cups milk
1 (8 ounce) carton sour cream or 1 (8 ounce) carton light sour cream
1/4 teaspoon pepper

Steps:

In skillet cook sausage until no longer pink;drain off excess fat.
Add mushrooms, cook until tender.
Place bread cubes in a greased 3-quart rectangular baking dish.
Layer sausage mixture over bread.
Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
Cover and refrigerate 2 to 24 hrs!
Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.