EASY BISQUICK CHEESECAKE SQUARES (CRUSTLESS)
I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.
Provided by Roxygirl in Colorado
Categories Cheesecake
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese and sugar.
- Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
- Mix just until smooth.
- Pour into a greased 9-inch square baking dish.
- Bake at 350 degrees for 25-30 minutes or until center is nearly set.
- Place on a wire rack while preparing topping.
- In a bowl, combine sour cream, sugar, and vanilla until smooth.
- Carefully spread over cheesecake.
- Bake for 4 minutes (topping will not brown or set).
- cool on a wire rack for 1 hour.
- Refrigerate until completely cooled.
- Garnish with fresh fruit if desired.
Nutrition Facts : Calories 283.5, Fat 10.2, SaturatedFat 5.5, Cholesterol 71.5, Sodium 356, Carbohydrate 39.3, Fiber 0.1, Sugar 32.1, Protein 8
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