HACKBRATEN MIT EI (MEATLOAF WITH EGG)
Can't wait to try this--meatloaf the German way. This is one my mother didn't know about. Recipe & photo: www.essen-und-trinken.de
Provided by Ellen Bales
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, boil 3 eggs for 10 minutes, or until hard boiled. Rinse, peel, and set aside.
- 2. In a small skillet, cook the shallots in butter for 2 or 3 minutes until soft. Set aside and cool.
- 3. In a large bowl, mix together ground chuck, bread crumbs, salt, pepper, 1 raw egg, mustard, and shallots.
- 4. Form meat mixture into two rectangles and lay out on waxed paper. Place the 3 hard boiled eggs in the center of one rectangle, lengthwise, end to end. Place other rectangle on top of eggs and meat. Form into a loaf, carefully sealing edges.
- 5. Place meatloaf into a shallow baking dish that has been sprayed with vegetable spray. Bake in a preheated 375-degree oven on center rack for 45 minutes. Turn off oven and let the meatloaf sit for 10 more minutes.
- 6. Cut into slices and serve with Dampkartoffeln (see my recipe).
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