PB & J OATMEAL

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Pb & J Oatmeal image

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

Provided by HokiesMom

Categories     Breakfast

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

2 1/4 cups water
1 1/3 cups oats, uncooked (quick cooking or old fashioned)
1/4 cup peanut butter
1 -2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)

Steps:

  • In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  • Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  • Swirl jelly or preserves into the oatmeal or just dollop on top.

Nutrition Facts : Calories 622, Fat 23.4, SaturatedFat 4.7, Sodium 161.3, Carbohydrate 82.6, Fiber 13.1, Sugar 8.3, Protein 25.7

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