TARRAGON TUNA SALAD WRAPS

Tarragon Tuna Salad Wraps image

"These warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round," Josephine Devereaux Piro confirms from Easton, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup reduced-fat mayonnaise
4-1/2 teaspoons capers, drained
4-1/2 teaspoons lime juice
2 teaspoons minced fresh tarragon
1 teaspoon salt-free lemon-pepper seasoning
1/8 teaspoon cayenne pepper
1 can (12 ounces) light water-packed tuna, drained
2 tablespoons fat-free milk
3 cups shredded lettuce
3/4 cup coleslaw mix
3/4 cup chopped green onions
1 medium tomato, seeded and chopped
4 flour tortillas (8 inches), room temperature

Steps:

In a large bowl, combine the mayonnaise, capers, lime juice, tarragon, lemon-pepper and cayenne. Place tuna in a small bowl; stir in 3 tablespoons mayonnaise mixture. Stir milk into the remaining mayonnaise mixture. Add the lettuce, coleslaw mix, onions and tomato; toss to coat. , Spoon tuna mixture down the center of each tortilla. Top with lettuce mixture; roll up tightly.

Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges