EASY BEER CHEESE SOUP RECIPE

Easy Beer Cheese Soup Recipe image

Serve our Easy Beer Cheese Soup Recipe for a warm pick-me-up, ready in under 30 minutes. Sharp cheddar and beer flavor our Easy Beer Cheese Soup Recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

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Ingredients

1 carrot, shredded
1/4 cup chopped onions
1/4 cup butter or margarine
1/4 cup flour
2-1/2 cups milk
2 cups shredded KRAFT Shredded Cheddar Cheese
1/2 cup beer
1/8 tsp. ground black pepper

Steps:

Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
Cook until heated through. (Do not boil.) Stir in pepper.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 6 g, Protein 12 g