RED SNAPPER A L' ORANGE

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Red Snapper a L' Orange image

Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.

Provided by Tebo3759

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs red snapper fillets, cut into 6 serving pieces
fresh ground black pepper, salt, to your taste
3 -4 tablespoons fresh orange juice
2 -3 teaspoons grated orange zest
3 tablespoons oil
nutmeg

Steps:

  • Combine salt, pepper, juice, rind, and oil.
  • Place fish in single layer in an oiled oven ready dish.
  • Pour sauce on top.
  • Sprinkle with nutmeg.
  • Bake at 350 for 20-30 minutes or until fish is cooked.

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